Loading...

Blog

  1. Introducing our *New* Lotus Tin Plate set/4

    We are happy to introduce our newest tin plate collection; Lotus. With its modern design and vibrant colors, it's a surprise this plate was taken directly from an antique! Good design permeates time, and this is a shining example of that truth. Four ornately decorated lotus tin plates come stacked snug in their own green tin box. Easy to wrap...
    Read More
    By: Wendy
  2. Imperial Blue - a Pirates Choice

    My husband and I watch a lot of movies during our free time. Every time there is fine china in a scene my eyes are glued. Two  nights ago we were watching a movie and my husband asked if I was looking at the teacup the main character was holding. "Of course." I replied. Unfortunately, it wasn't Mottahedeh. But last...
    Read More
    By: Wendy
  3. Mini Doughnut Lace Overload!

    I've been on a Mini Doughnut kick for the past couple of weeks. I mean, how can you not LOVE these adorable little morsels of absolute deliciousness?! Not to mention, they're not fried - so they're a little better for me... right? Right. So it's totally okay that I've had three dozen in the past 24 hours... right? Well, it...
    Read More
    By: Wendy
  4. INTRODUCING NUT LEAF

    Fall has officially arrived!! Mother nature kicked the trees into gear with a freak snow storm which wiped out the power all over the North East but especially up in CT. If you're still without power, our thoughts are with you. The October New York Table Top Show always coincides with the coming of autumn and this year we introduced...
    Read More
    By: Wendy
  5. Black Festival Halloween Spider Cake

    Halloween is only 4 days away!! And with its approach we thought we'd share one more post with you on the subject. We made a double layered chocolate cake using this awesome recipe from Epicurious (CLICK IT!) For cake layers 3 ounces fine-quality semisweet chocolate such as Callebaut 1 1/2 cups hot brewed coffee 3 cups sugar 2 1/2 cups...
    Read More
    By: Wendy
  6. Webbed Sacred Bird & Butterfly

    The itsy bitsy spider climb up the water spout... or in this case, our Sacred Bird & Butterfly mug - where he made an impressive chocolate web hovering just inches over warm pumpkin spice latte! This looks complicated, but actually, it's quite easy! Cover the top of your mug in parchment paper and use a rubber band to secure it...
    Read More
    By: Wendy
  7. Oprah Magazine: November - Syracuse

    Who doesn't love peacocks!? This November's Oprah Magazine dedicated 4 pages to the magnificent bird and its inspiring colors. And on the very first page (page 87) is R. Haviland & C. Parlon's Syracuse. Make it yours! R. Haviland & C. Parlon's Syracuse 5 Piece Place Setting (HP610) - $890 www.mottahedeh.com
    Read More
    By: Wendy
  8. Gabriel Luncheon Skeleton Cookies

    Spice cookies only for the winter season? No Way! Decorate skeleton cookies for this Halloween! Not feeling the spice? Frost sugar cookies with chocolate before piping royal icing for bones. You can use just about any shape cookie cutter and let the kids figure out where the bones might be; dinosaurs, cats, ginger bread men, spiders, you name it! Gabriel...
    Read More
    By: Wendy
  9. Farahnaz Howling Ghost Strawberries

    OoooOOOooooo! Kick the classic dipped strawberries up a notch this Halloween by dipping them in white chocolate for a ghostly dessert! It's so easy to do! Just melt white chocolate chips in the microwave for two minutes, stir smooth with a spoon, dip your strawberries, and let cool on parchment paper. To add the faces melt some semi sweet chocolate...
    Read More
    By: Wendy
  10. Vogue.com - Candle Sticks and Perfume Trays

    Check it out!! Vogue.com is doing a story on "Stylish Storage" and included in their line-up of ideas are two of our pieces. "Instead of tucking your favorite pieces away in a drawer or jewelry box, stack them on candlesticks and place them on a shelf or mantel. Not only is it a space-saver, it is also a great way...
    Read More
    By: Wendy