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Imperial Blue

  1. The sandwich as we know it.

    Sandwich Trays are a New Invention for an Old Favorite. Yes, our sandwich trays are not historic, but the story of the Sandwich is.  The sandwich has come a long way from a hunk of beef and cheese between bread. “The sandwich, as we know it, was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich...
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    By: Wendy
  2. Six Beautiful Christmas Table Settings by Mottahedeh

    Picture made by: Williamsburg Brand Holidays are only occasions that we spend together with our families and loved ones. During these festivities, we feel serene and relaxed. Holidays make us think about the beauty of the event, and how everything should look perfect. Also, there are no better days to think about home decoration than before major holidays, especially Christmas...
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    By: Wendy
  3. Fun-Fact Friday: Mottahedeh Goes to The Movies

    Everyone grab your popcorn and a front row seat because Mottahedeh is coming to a theater near you! For many years now, Mottahedeh product has been featured in some of the greatest movies and television series to date. From the sweet, romantic comedy, You’ve Got Mail to one of the most terrifying, dramas, Silence of the Lambs, our products have...
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    By: Wendy
  4. Pattern of the Month - Imperial Blue

    Blue and white is always in style. The Pattern of Month this month is Mottahedeh's Imperial Blue. Since the Ming Dynasty, imperial blue and white porcelains have been prized by collectors and connoisseurs around the world. Edged in 22k gold, this underglazed blue dinner service is based on a Chinese export porcelain pattern, ca. 1730. The elegant design features a...
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    By: Wendy
  5. Pattern of the Month - Jardin de Louise

    The pattern of this month is Robert Haviland and C. Parlon's Jardin de Louise! Designed by Isabelle Barthel, her creativity and sensitivity as colorist are shown in this design while remaining understated. Isabelle's designs are used for many French Luxury Brands. The inspiration of Jardin de Louise is the first sunbeams of spring, new sprouts of the garden in green...
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    By: Wendy
  6. Media Monday: Veranda ONLINE

    Blue is classic and we have plenty of it over here at Mottahedeh. Did you see our Imperial Blue in Veranda's Table Scape back in June?! Check it out here: CLICK   "The Always-Fashionable Color Combination From the vanity to the backyard, in the kitchen or in the bedroom, blue and white adds an instant dose of chic."   INTERIOR...
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    By: Wendy
  7. The Height of Good Taste!

    As Mrs. Mottahedeh used to quote an old Chinese saying, ' The height of good taste is the simple appreciation of blue and white. Shown here is our Blue Dragon Dinner Plates with our Indigo Wave Service Plates below, and Imperial Blue Ginger Jar in the center.   Make It Yours! Blue Dragon Dinner Plate (S1741) - $55 Indigo Wave...
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    By: Wendy
  8. Spring Equinox

    Today is officially the spring equinox, which marks the beginning of spring in the Northern hemisphere and fall in the Southern. It is also only one out of two days throughout the year where the sun shines directly on the equator making day and night equal lengths of time. For us up here in NJ it's hard to believe it's...
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    By: Wendy
  9. Flower: July 2013 Summertime Blues

    Take a look for our Imperial Blue Ginger Jar and Blue Canton Ginger Jar in the upcoming issue of Flower. "4. Oriental Expressed Mottahedeh's Imperial Blue Ginger Jar ($625) follows the prototype of the ancient Chinese container devised to store ginger and other spices but can also hold flowers and branches." "6. Blue-Tea-Full Mottahedeh's Large Blue Canton Tea Jar ($1,200...
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    By: Wendy
  10. Traditional Home: July 2012 - Imperial Blue and Blue Lace

    Catch us in this month's Traditional Home. It's on the stands until August 7, so go grab yourself a copy and flip to page 59! Mottahedeh - Flavor for your Table. Imperial Blue c.1730 accented with Blue Lace   Make it yours! Blue Lace Dinner Plate (S1651) - $85 Imperial Blue Dessert Plate (CW2402) - $80 Blue Lace Bread &...
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    By: Wendy

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