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dessert

  1. Merian - Bring on the SPRING!

    I grew up around this pattern. My mother has stacks of it in her china cabinet, and it gets used regularly for family get-togethers, holidays, and big events. This pattern makes me think of my mother because she worked so tirelessly on perfecting it long before I was working for Mottahedeh. Maria Sibylla Merian's widely known 1685 volume of botanical...
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    By: Wendy
  2. Aesthetic Oiseau - Lace Butterfly

    It's always exciting when we stumble upon blog posts that mention our product. Take a look at Daniela M. Schuffler's blog Aesthetic Oiseau and her post about our Lace Butterfly Dessert Plates! CLICK and then click over to her post about the book dish. CLICK "MOTTAHEDEH BUTTERFLY DESSERT PLATES This might be my favorite blog post in a while. With...
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    By: Wendy
  3. Martha Stewart Weddings: Winter 2012 Arc en Ciel Dusty Pink

    Look for R. Haviland & C. Parlon's Arc en Ciel Dusty Pink inspired wedding cake in this winter's Martha Stewart Weddings magazine!   Gold Standard "Nothing says marriage like Robert Haviland & C. Parlon's Arc en Ciel china pattern, the French Limoges company's new take on its original wedding-band motif. And nothing says delicious like this four-tier interpretation. Its tinted...
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    By: Wendy
  4. Mini Doughnut Lace Overload!

    I've been on a Mini Doughnut kick for the past couple of weeks. I mean, how can you not LOVE these adorable little morsels of absolute deliciousness?! Not to mention, they're not fried - so they're a little better for me... right? Right. So it's totally okay that I've had three dozen in the past 24 hours... right? Well, it...
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    By: Wendy

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