1 pound fine-quality semisweet chocolate such as Callebaut
1 cup heavy cream
2 tablespoons sugar
2 tablespoons light corn syrup
1/2 stick (1/4 cup) unsalted butter
But instead of pouring the ganache over the top, we decided to make a cream cheese frosting flavored with almond and tinted orange for the occasion. The rest of the ganache was poured over the top of the cream cheese frosting and we piped melted white chocolate onto the cake for the web and spiders.
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