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Blog

  1. Aesthetic Oiseau - Lace Butterfly

    It's always exciting when we stumble upon blog posts that mention our product. Take a look at Daniela M. Schuffler's blog Aesthetic Oiseau and her post about our Lace Butterfly Dessert Plates! CLICK and then click over to her post about the book dish. CLICK "MOTTAHEDEH BUTTERFLY DESSERT PLATES This might be my favorite blog post in a while. With...
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    By: Wendy
  2. Martha Stewart Weddings: Summer 2012 - Blue Lace

    Perfect Palette "Instead of something blue, enlist all things BLUE, from periwinkle blooms transforming your tabletops to celestial swirls fancying up your footwear. Together, the cool hues create a style statement of oceanic proportions." Catch us in this season's Martha Stewart Living on page 237. Those dazzling cobalt plates are our very own Blue Lace! Look for our credit in...
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    By: Wendy
  3. Martha Stewart Living: June 2012 - Nutleaf & Lotus Tin

    Have you seen our Nut Leaf dessert plates and Lotus Tin Plate Set in the June issue of Martha Stewart Living? Apparently a few of you have! The Lotus Tin Plates are flying off the shelves and orders are stacking up for the Nut Leaf Dessert Set. If you haven't, go grab yourself an issue and thumb to pages 10...
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    By: Wendy
  4. INTRODUCING: Lowestoft Garden Dessert Set

    Our newest introduction - Lowestoft Garden! Adaptation from a European plate circa 1775 painted in 'famille rose' enamels. Dishwasher safe. Perfect for garden parties under twinkle lights in the late summer night's breeze. Pairs nicely with any three of our lace patterns! Mottahedeh's Apple Lace Mottahedeh's Cornflower Lace Mottahedeh's Green Lace Available for delivery in June  Paired here with R...
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    By: Wendy
  5. April's New York Table Top 2012

    We're in full swing here at this April's New York City Table Top! Stay tuned for information regarding new product!   Mottahedeh's Blue Dragon   Mottahedeh's *NEW* Lowestoft Garden Set of 4 Dessert Plates (S2472) - $260 Set of 4 Cups and Saucers (S2474) - $320 www.mottahedeh.com
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    By: Wendy
  6. Martha Stewart Weddings: Spring 2012 - Nutleaf Dessert Set

    Look for us in the spring issue of Martha Stewart Weddings! We're on page 234 in the Registry section. "Reminiscent of Victorian botanical prints, Mottahedeh's "Nut Leaf" dessert plates feature motifs from chestnut, hazelnut, pecan, and oak trees. {$285 for 4, mottahedeh.com via MyRegistry.com}"  These finely detailed botanical drawings in rich shades of green, highlighted and edged with 22k gold...
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    By: Wendy
  7. S'more Peeps Easter Celebration!

    It's that time of year again - Easter; the time when peeps line the shelves of every grocery store and pharmacy. It's that time of the year when you think to yourself, "those are pretty darn cute but I've never liked peeps." The ONLY way to eat peeps, in my opinion, is to blow them up in the microwave until...
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    By: Wendy
  8. House Beautiful: March 2012 - Apple Lace Tea for Two

    House Beautiful Magazine's March issue just hit stands! The whole magazine is dedicated to green. Take a look at our adorable new Apple Green Lace Tea for Two set on the contents page as well as in "The Best!" section starting on page 15. "Green is such an amazing, confident color. It's life-giving, and it makes me think of nature...
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    By: Wendy
  9. Valentine's Day is TOMORROW! - TURKSIH GARDEN

    Want to know how to make these? Want to know how they taste? These are Chocolate-Strawberry Ganache Bars. The recipe came from The New York Times. Click here for the full recipe and a little video (CLICK), or keep reading for the recipe. (The original recipe is a dark chocolate-cherry, but I used what I had and that was strawberry...
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    By: Wendy
  10. Chinese New Year Display at GUMPS - Red Dragon

    It's the Year of the Dragon and our Red Dragon is getting a lot of attention! If you're in the San Francisco area make sure to stop by GUMPS to see the beautiful display they have recently set up for the Chinese New Year! Make it yours!  All dragon pieces are microwave, dishwasher and oven safe. See the full line...
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    By: Wendy