Halloween is only 4 days away!! And with its approach we thought we'd share one more post with you on the subject. We made a double layered chocolate cake using this awesome recipe from Epicurious (CLICK IT!) For cake layers 3 ounces fine-quality semisweet chocolate such as Callebaut 1 1/2 cups hot brewed coffee 3 cups sugar 2 1/2 cups...
The itsy bitsy spider climb up the water spout... or in this case, our Sacred Bird & Butterfly mug - where he made an impressive chocolate web hovering just inches over warm pumpkin spice latte! This looks complicated, but actually, it's quite easy! Cover the top of your mug in parchment paper and use a rubber band to secure it...
