It's that time of year again; time to think of gifts to send to all of your loved ones. Our new Tea for Two now comes available in a gift box! The box is perfect for shipping, gifting, displaying or storing your adorable Tea for Two set. Make It Yours! Our Tea for Two sets come in four...
How to Prepare the Perfect Spring Tea We are occupying two-thirds of the picture above in Society Magazine's spring issue talking about how to prepare the perfect spring tea! And let us tell you, tea is something we are passionate about. Take a look at the article above, or if it's easier, you can read it below. "Spring is...
Need a bit of inspiration for your Easter Table this weekend? Take a look at two of Tea Time Magazine's beautiful tables below. For the original post please click here: CLICK Make It Yours! Mottahedeh's Chelsea Botanical Dinner Plates (Set of 6) (Y1783) Mottahedeh's Chelsea Botanical Dessert Plates (Set of 6) (Y1784) Mottahedeh's Chelsea Botanical...
Tea Time loves Mottahedeh for Easter. Back in 2011 they did a beautiful spread using our Chelsea Botanical plates and our Plum Chargers. Take a peek: CLICK. This year they are showcasing another of our lace patterns: Apple Lace. The spread is multiple pages, starts on page 30, and will be on the shelves until April 14th, so go grab...
Did you notice R. Haviland & C. Parlon's Colette Gold teacup and saucer in this month's issue of TeaTime Magazine on page 12? Colette Gold is one of our best selling R. Haviland & C. Parlon patterns! Make It Yours! Colette Gold Tea Cup & Saucer (HP438022) - $145 www.mottahedeh.com
Tea Time Magazine came out with an adorable cookbook called Tea Celebrations which I mentioned in a previous post. If you'd like to purchase it just click here: CLICK! Their Easter section displayed Mottahedeh's Chelsea Botanicals and their Thanksgiving section shows Mottahedeh's Sacred Bird and Butterfly! Just in time for Thanksgiving! If you want to jazz up your table this...
This year TeaTime magazine came out with an adorable cookbook called Tea Celebrations. You can purchase it here: CLICK! Wonderfully dainty and sophisticated recipes are paired with beautiful images of porcelain and food. This year two of our patterns were displayed. The first was Mottahedeh's Chelsea Botanicals in their "Easter" inspired section. Take a look below! Click on the image...
Check it out! We're in the July/August 2011 Tea Time Magazine again! Find R. Haviland & C. Parlon's Arc en Ciel Mint paired with Syracuse on pages 6 and 44. And Mottahedeh's Blue Torquay on page 19. Unfortunately the Blue Torquay is an older version we no longer make with gold detailing. But, our current line is now microwaveable! Make...
If you get a chance, go grab a May/June edition of TeaTime magazine and look for us! We're all OVER THE PLACE ! Their recipes are totally cute. Find our Chinoise Blue on pages 3, 4, 20-26, 62 and 66! And those beautiful blue and white plates? Yep, that's our Virginia Blue on pages 6, 38 and 66. Chinoise...
An Elegant Easter Tea Pick up this month's Tea Time and you'll see six pages full of our Easter ready Chelsea Botanicals and Plum Lace service plates along with recipes to recreate this special feast at home. Learn how to make coconut scones, carrot fritters, mini lamb quiches with parmesan crisps, crepes and blueberry sauce, cream-filled white chocolate baskets, and...
