Kick the classic dipped strawberries up a notch this Halloween by dipping them in white chocolate for a ghostly dessert!
It's so easy to do! Just melt white chocolate chips in the microwave for two minutes, stir smooth with a spoon, dip your strawberries, and let cool on parchment paper. To add the faces melt some semi sweet chocolate and place it in a plastic bag. Cut the tip off and pipe the eyes and mouth. Ghoulishly delicious!
While the kids are out trick-or-treating, why not have an "adult" Halloween dinner party? Invite the parents of your kid's friends over for a night of fun while your teens and tweens harass the neighbors for candy. R. Haviland & C. Parlon's Farahnaz is the perfect dinner pattern for the event.
After the candy scrounging is through, the party can continue at your house. The kids will love being with their friends and the parents will enjoy one another's company knowing their kids are safe.